Seasonal recommendation "Tsuki Kaiseki" March and April

9000 yen(税込)

Kaiseki course meal using seasonal ingredients

【menu】

Hassun Today's Assortment

Sashimi Today's

Grilled dish Japanese Black Beef Steak

Vinegared dish Mizuunzu

Deep-fried wild sea bream wrapped in fresh burdock, whitebait and fresh onion tempura

Ceramic plate: Clams and spring vegetables grilled on a ceramic plate

Meal: Small sardines boiled in Japanese pepper, rice with tea, pickles

Today's Sweets

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/03/07 更新