Enjoy the taste of the season "Hana Kaiseki" March and April

6000 yen(税込)

Kaiseki course meal using seasonal ingredients

【menu】

Hassun Today's Assortment

Sashimi Today's

Grilled Sakuradai Yuan-yaki

Deep-fried food: Shrimp wrapped in yuba and clam tempura

Steamed spring vegetables and Spanish mackerel in a bamboo steamer

Meal Spring Chirashi Sushi

Tomewan miso soup

Today's Sweets

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/03/07 更新