Seasonal recommendation "Tsuki Kaiseki" September and October

9000 yen(税込)

Kaiseki course meal using seasonal ingredients

【menu】

Hassun Today's Assortment

Sashimi Today's

Grilled Wagyu beef with Nanjing sauce

Cutlassfish and Ezo abalone

Deep-fried saury wrapped in shiso leaves

Simmered shrimp yolk on a vinegared plate

Meal: Salmon and mushroom rice with pickles

Tomewan miso soup

Today's Sweets

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/08/26 更新