Enjoy the taste of the season "Hana Kaiseki" September and October

6000 yen(税込)

Kaiseki course meal using seasonal ingredients

【menu】

Hassun Today's Assortment

Sashimi Today's

Pottery: Magnolia leaf grill

Main dish: Tempura of Hachiman-maki swordfish

Deep-fried food Taro bun

Autumn Chirashi Sushi on a Vinegar Plate

Tomewan soup

Today's Sweets

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/08/26 更新